​Africa is the Only Continent Where Children Are Both Obese And Stunted

Must Read

Obesity in africa

According to the 2017 Global Nutrition report the continent faces serious nutrition-related challenges, stemming from both a deficiency in nutrients and obesity Despite a decrease in the prevalence of stunting globally, about 60 million African children  under the age of five are not growing properly. At least 10 million others are also classified as overweight—posing both a severe health burden on countries and hampering broader development efforts.

The report, which studied nutrition in 140 countries, said that population growth was a key contributing factor to stunting in the African continent. Many households—about 30%—also face food insecurity given the limited resources to purchase food. Even with expanding economies, increased food production and mounting food waste, for many Africans, that hasn’t translated into the provision of healthy nutrients and food necessary for growth.

The lack of nutritious food has come at a huge cost for African nations, affecting not only human well-being but also economic progress and infrastructure development. For children, improved nutrition advances one of the most essential forms of infrastructure, better known as “grey matter infrastructure” or brainpower.

With better mental capacity, societies are able to depend on the ingenuity of their populations to progress, as much as on their physical strength. Yet African nations still lag behind on achieving this, losing between 1.9% and 16% of the gross domestic product annually to under-nutrition due to increased mortality, absenteeism, chronic illnesses, and lost productivity.

However, ending malnutrition and improving dietary intake could help reverse this problem. The nutrition report says governments need to place nutrition at the heart of their efforts to end poverty, fight disease, raise educational standards, and tackle climate change. In Africa, this will include creating databases that track nutrition across different countries. Governments could also actively focus on agricultural diversity, ensuring that farmers produce more food with a lot more nutrients.

Related:   Bandiagara Escarpment – The Remote Cliff Dwellings of the Dogon People of Mali

Sources: qz.com, Global nutrition report, theatlas

Uzonna Anele
Anele is a web developer and a Pan-Africanist who believes bad leadership is the only thing keeping Africa from taking its rightful place in the modern world.


Leave a Reply

Subscribe to receive email updates

With a subscription profile, you automatically receive updates without having to return to the website and check for changes

Just In

Phillis Wheatley: the First Black Woman to Publish a Book

After being snatched from her parents home in West Africa and sold into slavery in Boston, Phillis Wheatley became the first African American to publish a book of poetry in 1773.

More Articles Like This